This is an old recipe that’s been passed around for over a hundred years.
We had some tallow left in the fridge that I rendered from Mikes elk last year. It is suprisingly simple to make and the final product is a beautiful, odorless white waxy substance. I wrote about how to render tallow yesterday. I was inspired to try making pimihkan when a local cree man offered instructionContinue reading “We Learned How to Make Pimihkan”