The process of becoming a crazy bird lady
Lemon Saskatoon Muffins are delicious. Plus how great is it to bake with berries you handpicked?
This is an old recipe that’s been passed around for over a hundred years.
We had some tallow left in the fridge that I rendered from Mikes elk last year. It is suprisingly simple to make and the final product is…… Read more “We Learned How to Make Pimihkan”
Tallow is an animal byproduct that has several good homesteading applications. It can be used to make soaps and salves; it makes the best lard for pastries,…… Read more “Quick How-To: Tallow”
Super easy delicious homemade bread baked in two glass bowls • 4 cups flour • 2 tsp salt • 2 cups lukewarm water • 2 tsp sugar…… Read more ““Whatever” Bread”
In a saucepan, add together the following ingredients: 1 1/2 cups maple syrup (can use corn syrup) 1/4 cup sugar 1 tbsp lemon juice 1 tbsp honey…… Read more “Lemon-Ginger Cough Drops”
One of the benefits of living in the far north is the availability of this rich and delicious mushroom- free from the forest!
Weeding out the hybrid babies and getting back to good ol’ heirloom gardening